Ginger Root extract 10% gingerols

Ginger Root Extract – Vegan Capsules

High-quality Ginger Root Extract (Zingiber officinale), carefully processed and supplied in vegan pullulan capsules. This product is standardised and presented in a clean-label format, containing only the ingredients listed and no unnecessary additives.

Manufactured in the UK and lab-tested for quality and purity, this supplement is produced to meet high manufacturing and safety standards.

Key Features:

• Ginger Root Extract (Zingiber officinale)

• 20:1 extract ratio

• Clean-label formulation

• Vegan and vegetarian suitable

• Non-GMO

• Gluten free

• Made in the UK

Ingredients:

• Ginger Root Extract (Zingiber officinale)

• Pullulan Capsule (Vegetable Cellulose)

Nutritional Information (Per Capsule)

• Ginger Root Extract (20:1) – 585 mg

• Equivalent to 11,700 mg raw ginger

• Standardised to 10% gingerols (58 mg)

Directions for Use:

• Take 1 capsule daily as a food supplement, preferably with a meal, or as directed by a qualified healthcare professional.
  
• Do not exceed the recommended daily intake.

Free From:

• Fillers

• Binders

• Artificial preservatives

• Irradiated or ETO-treated ingredients

• Common allergens (14 major allergens)

 Storage:

• Store in a cool, dry place, away from direct sunlight.
  
• Keep the pouch or container tightly closed.
  
• Keep out of reach of children.

Caution:

• Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.

• Not suitable for children or individuals under 18 years of age.

• If you are pregnant, breastfeeding, taking medication, or under medical supervision, please consult a qualified healthcare professional before use.

• Do not exceed the recommended daily dose.

Additional Information:

• Suitable for vegetarians and vegans

• Non-ETO

• Non-irradiated

• BSE/TSE-free

Disclaimer:

This product is a food supplement and is not intended to diagnose, treat, cure, or prevent any disease. Descriptions relate solely to ingredient composition, origin, and standardisation. Individual results may vary.