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L-Tryptophan (EP, Vegan Fermented) – 400 mg
L-Tryptophan (EP, Vegan Fermented) – 400 mg
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Food Supplement
A clean-label food supplement providing 400 mg of L-Tryptophan (European Pharmacopoeia grade, vegan fermented) per capsule. Produced through natural microbial fermentation using non-GMO, plant-based carbohydrates, then purified to pharmaceutical-grade quality. Each batch is manufactured in the UK under strict quality standards and packaged in BPA-free, resealable pouches for freshness.
Key Features:
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100% active ingredient – no fillers, binders, or preservatives
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Suitable for vegans – GMO-free, BSE/TSE-free, allergen-free
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Produced to European Pharmacopoeia standards for purity and safety
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Vegan, clean-label certified
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Shelf life: 24 months from manufacture
Ingredients (Per Capsule):
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L-Tryptophan (EP, Vegan Fermented) – 400 mg
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Natural Pullulan Capsule (Vegetable Cellulose)
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Other Ingredients: None (no fillers, additives, bulking agents, or preservatives)
Nutritional Information:
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Per Capsule: L-Tryptophan – 400 mg
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Per Daily Serving (2 Capsules): L-Tryptophan – 800 mg (No NRV established)
Suggested Use:
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Take 2 capsules daily with water, preferably between meals.
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Do not exceed the stated recommended daily intake.
Free From:
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Fillers, binders, artificial additives, preservatives
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Dairy, gluten, soy, and animal-derived ingredients
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GMOs, irradiation, and ETO
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All 14 major allergens
Storage:
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Store in a cool, dry place away from sunlight and moisture
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Reseal pouch tightly after each use
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Keep out of reach of children
Caution:
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Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle
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Not suitable for children or individuals under 18
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If pregnant, breastfeeding, taking medication, or under medical supervision, consult a healthcare professional before use
Disclaimer:
This product is a Food supplement and is not intended to diagnose, treat, cure, or prevent any disease. Statements relate solely to ingredient identity and composition. Individual results may vary.
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